BOSH! Healthy Vegan: Over 80 Brand New Simple and Delicious Plant Based Recipes from the Sunday Times Bestselling Vegan Cook Book Authors.

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BOSH! have appeared on television programmes such as Good Morning Britain, [22] This Morning, [23] [24] BBC Breakfast, [25] Sunday Brunch, [26] and The Today Show. [27] [28] They were interviewed for BBC Radio 2 by presenters Claudia Winkleman [29] Michael Ball [30] and Jo Whiley. [31] BOSH! products [ edit ] PETA Vegan Food Awards 2018". People for the Ethical Treatment of Animals . Retrieved 24 December 2022.

BOSH! Healthy Vegan by Henry Firth | WHSmith BOSH! Healthy Vegan by Henry Firth | WHSmith

Chiorando, Maria (2018-08-13). "EXCLUSIVE: BOSH! Book Officially Bestselling Vegan Cookbook Ever". Plant Based News . Retrieved 2022-08-16. British Book Awards: Sally Rooney's Normal People wins Book of the Year". The Irish Times. 13 May 2019 . Retrieved 24 December 2022.Vithlani, Mansi (2020-09-16). "BOSH!'s Henry Firth and Ian Theasby: 'Small changes can make big differences' ". The Vegan Review . Retrieved 2022-08-16. Rose, Hilary. "The Bosh! boys: the vegan Jamie Olivers". The Times. ISSN 0140-0460 . Retrieved 2022-08-16. Second helping of Bosh! boys as they launch new vegan cookery book in Sheffield tonight". www.yorkshirepost.co.uk. 2019-04-03 . Retrieved 2022-08-16.

BOSH! Healthy Vegan by Henry Firth | Goodreads

The recipes are simple and family friendly. They will appeal to vegans and the most reluctant meateaters. There are dishes for a healthy family weekday dinner, recipes for celebrations (such as roast dinners and pizza) and many dishes that I think would be easy to prepare ahead of time to take to work for lunch. Why there's never been a better time to try veganism". The Independent. 2021-02-08 . Retrieved 2022-08-16.Alongside their range of cookbooks, Firth and Theasby brought BOSH! to British television screens in 2020 with their ITV1 show Living on the Veg. [5] The 10-part series [20] was ITV's first vegan cooking programme, [21] and featured a series of recipes cooked by Firth and Theasby and a guest who talks about food and their work. [20]