Posted 20 hours ago

MONIN Premium Chai Tea Concentrate 700ml for Chai and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Extracts and Colourings

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Even though the recipe itself is very easy, there are a few things to consider. Below I share with you the essential recipe and on my blog all the details you should need to know - very simple things to consider, but very helpful for a perfect result, which is nicely soft, and almost melts in your mouth. 💫

Next, combine the sugar and water in a small pot and stir it together. Bring the contents to a boil, then reduce to low heat for 5 minutes. You can keep chai syrup at room temperature for up to two weeks or in the fridge for up to four weeks in a sterile, airtight container or sealed jar with a lid.

Do chai lattes have caffeine Starbucks?

Attentive followers will notice that I shared the recipe here last year. Yes. But because I love vanillekipferl so much, they had to go on the blog. And because I’m getting kitschy with my daughter, and I’m slowly moving from a Grinch to a Christmas fan (I already decorated our little tree, lol, couldn’t wait), a video had to be made. 😁

Ready to get more balance into your life? Sign up for my newsletter and gain access to my soon-to-be growing VIP area! Optional: If you want to add cocoa nibs on top, then add them immediately after applying the glaze. Don’t be tempted to shorted the infusing time. It is vital to let the spices impart their flavour by resting in the syrup for the full 2 hoursThank you, your recipe sounds wonderful. Will definitely try it. How many tea bags would you substitute for the loose tea?

To make the syrup with tea bags, first make the simple syrup. Once the sugar is dissolved, steep the tea bags in it for no longer than 5 minutes. For a more intense chai flavor, use more tea bags, not more time. After that, we heat the elixir, then serve the customer’s milk of choice and foam it up as we would with normal latte. After pouring the milk and the foam, we finish it up with some cinnamon powder, give it a swirl and top it off with star anise.” I’m Elien, the face behind this blog. A self-taught baker, author, and food lover, most of my days involve experimenting with recipes, taking food photographs, or spending time in the garden.

The chai latte is hot, milky, fragrant, gently spicy, and popular in cafés everywhere. However, despite the fact that it’s served in coffee shops and named after the latte, it actually contains no coffee whatsoever. If you use honey instead of sugar for chai skinny syrup , brew the tea in water and cool it down before stirring in the honey.

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