Synbiotic 7 Probiotic | Friendly Bacteria | High Strength | 40 Billion CFU Spanning 7 Scientifically Studied strains | Including Bacillus Subtilis | Vegan | Link Nutrition | No Refrigeration Needed

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da Silva TF, Casarotti SN, De Oliveira GLV, Penna ALB (2021) The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts. Crit Rev Food Sci Nutr 61:337–355 FAO/WHO (2001) FAO/WHO Expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. In: Córdoba, Argentina 1–4 Panigrahi P, Parida S, Nanda NC, Satpathy R, Pradhan L, Chandel DS, Baccaglini L, Mohapatra A, Mohapatra SS, Misra PR, Chaudhry R, Chen HH, Johnson JA, Morris JG, Paneth N, Gewolb IH (2017) A randomized synbiotic trial to prevent sepsis among infants in rural India. Nature 548:407–412

Park KY, Kim HY, Jeong JK (2017) Kimchi and its health benefits. In: Frias J, Martinez-Villaluenga C, Peñas E (eds) Fermented foods in health and disease prevention. Academic Press, Boston, pp 477–502 Quaresma M, Damasceno S, Monteiro C, Lima F, Mendes T, Lima M, Justino P, Barbosa A, Souza M, Souza E, Soares P (2020) Probiotic mixture containing Lactobacillus spp. and Bifidobacterium spp. attenuates 5-fluorouracil-induced intestinal mucositis in mice. Nutr Cancer 72:1355–1365 Scientists Gibson and Roberfroid coined the term ‘synbiotic’ in 1995 to refer to a combination of a probiotic and a prebiotic.The letters and numbers designate the strain. For example, in Bifidobacterium breve SD-BR3-IT, ‘ Bifidobacterium’ is the genus, ‘ breve’ is the species, and ‘SD-BR3-IT’ is the strain specification. You are home to a community of trillions of microorganisms, including 38,000,000,000,000 bacteria that live in and on you. They perform critical functions like digesting food, managing inflammation, and synthesizing key vitamins, metabolites and neurotransmitters. This is the microbiome.

Nunpan S, Suwannachart C, Wayakanon K (2019) Effect of prebiotics-enhanced probiotics on the growth of Streptococcus mutans. Int J Microbiol. 2019: 4623807 PhD Food and Microbial Sciences; Gut Microbiology (University of Reading), BSc Medical Microbiology verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Information provided on Forbes Health is for educational purposes only. Your health and wellness is unique to you, and the products and services we review may not be right for your circumstances. We do not offer individual medical advice, diagnosis or treatment plans. For personal advice, please consult with a medical professional. Everyone’s body is different, and the benefits you may ‘feel’ (ease of bloating, more regular bowel movements) are often just the most visceral ones. Gibson GR, Roberfroid MB (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125:1401–1412